Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-based Prospective Study

(2019) Rong Liu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study

(2018) Ayaka Kotemori et al.   CANCER SCIENCE

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

(2018) Ayaka Kotemori et al.   JOURNAL OF EPIDEMIOLOGY

Risks of dietary acrylamide exposure: A systematic review

(2014) Bárbara Pelicioli Riboldi et al.   FOOD CHEMISTRY

The JPHC Study: Design and Some Findings on the Typical Japanese Diet

(2014) S. Tsugane et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis

(2013) Li-Xuan Sang et al.   BMC GASTROENTEROLOGY

Oral Contraceptive Use and Risk of Breast, Cervical, Colorectal, and Endometrial Cancers: A Systematic Review

(2013) J. M. Gierisch et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Caffeine induces apoptosis by enhancement of autophagy via PI3K/Akt/mTOR/p70S6K inhibition

(2011) Shinji Saiki et al.   Autophagy

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

(2010) Janneke G. F. Hogervorst et al.   CRITICAL REVIEWS IN TOXICOLOGY

In vivo Role of Cytochrome P450 2E1 and Glutathione-S-Transferase Activity for Acrylamide Toxicokinetics in Humans

(2009) O. Doroshyenko et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men

(2009) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER