Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study
Authors
Keywords
-
Journal
CANCER SCIENCE
Volume 109, Issue 3, Pages 843-853
Publisher
Wiley
Online
2017-12-30
DOI
10.1111/cas.13496
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
- (2016) Mireia Obón-Santacana et al. EUROPEAN JOURNAL OF NUTRITION
- Carcinogenicity of glycidamide in B6C3F 1 mice and F344/N rats from a two-year drinking water exposure
- (2015) Frederick A. Beland et al. FOOD AND CHEMICAL TOXICOLOGY
- Associations of Acrylamide Intake with Circulating Levels of Sex Hormones and Prolactin in Premenopausal Japanese Women
- (2014) C. Nagata et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Dietary acrylamide and cancer risk: An updated meta-analysis
- (2014) Claudio Pelucchi et al. INTERNATIONAL JOURNAL OF CANCER
- The JPHC Study: Design and Some Findings on the Typical Japanese Diet
- (2014) S. Tsugane et al. JAPANESE JOURNAL OF CLINICAL ONCOLOGY
- Associations between Dietary Acrylamide Intake and Plasma Sex Hormone Levels
- (2013) J. G. Hogervorst et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Coffee and caffeine intake and breast cancer risk: An updated dose–response meta-analysis of 37 published studies
- (2013) Wenjie Jiang et al. GYNECOLOGIC ONCOLOGY
- Carcinogenicity of acrylamide in B6C3F1 mice and F344/N rats from a 2-year drinking water exposure
- (2012) Frederick A. Beland et al. FOOD AND CHEMICAL TOXICOLOGY
- Estimation of Acrylamide Intake from Cooked Rice in Japan
- (2012) Mitsuru Yoshida et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- The modifying effect of CYP2E1, GST, and mEH genotypes on the formation of hemoglobin adducts of acrylamide and glycidamide in workers exposed to acrylamide
- (2012) Yu-Fang Huang et al. TOXICOLOGY LETTERS
- Dietary acrylamide intake and risk of breast cancer in the UK women's cohort
- (2010) V J Burley et al. BRITISH JOURNAL OF CANCER
- A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
- (2010) K. M. Wilson et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Validation of a database on acrylamide for use in epidemiological studies
- (2010) E J M Konings et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
- (2009) K. M. Wilson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk
- (2009) Grete S. Pedersen et al. BREAST CANCER RESEARCH AND TREATMENT
- Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes
- (2009) Nur Duale et al. TOXICOLOGICAL SCIENCES
- Long-term Dietary Acrylamide Intake and Breast Cancer Risk in a Prospective Cohort of Swedish Women
- (2008) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)
- (2008) Anne Lise Brantsæter et al. FOOD AND CHEMICAL TOXICOLOGY
- Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
- (2008) Pelle Thonning Olesen et al. INTERNATIONAL JOURNAL OF CANCER
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now