Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Published 2008 View Full Article

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Title
Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins
Authors
Keywords
-
Journal
BIOSCIENCE REPORTS
Volume 29, Issue 3, Pages 183
Publisher
Portland Press Ltd.
Online
2008-10-06
DOI
10.1042/bsr20080117

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