Classification of multicategory edible fungi based on the infrared spectra of caps and stalks

A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing

(2020) Chung-Yi Wang   Food and Bioprocess Technology

Exploration research on the fusion of multimodal spectrum technology to improve performance of rapid diagnosis scheme for thyroid dysfunction

(2019) Cheng Chen et al.   Journal of Biophotonics

Application of near infrared spectroscopy combined with SVR algorithm in rapid detection of cAMP content in red jujube

(2019) Chen Chen et al.   OPTIK

Purification, characterization, antioxidant and anticancer activities of novel polysaccharides extracted from Bachu mushroom

(2018) Di Zeng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)

(2017) Yun Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum

(2017) Haiyan Fu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images

(2016) Eugenio Ivorra et al.   JOURNAL OF FOOD ENGINEERING

Species clarification of the culinary Bachu mushroom in western China

(2016) Qi Zhao et al.   MYCOLOGIA

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification

(2014) Dan Liu et al.   Food Analytical Methods

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

(2013) Eugenio Ivorra et al.   JOURNAL OF FOOD ENGINEERING

A review of variable selection methods in Partial Least Squares Regression

(2012) Tahir Mehmood et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.)

(2012) Hong Zheng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

A brief review on the history of human functional near-infrared spectroscopy (fNIRS) development and fields of application

(2012) Marco Ferrari et al.   NEUROIMAGE

Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria

(2011) G Oboh et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Investments in tracking and tracing systems in the food industry: A PLS analysis

(2011) Matthias Heyder et al.   FOOD POLICY

Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

(2008) Lijuan Xie et al.   FOOD CHEMISTRY

Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS

Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS

Particle swarm optimization for parameter determination and feature selection of support vector machines

(2007) Shih-Wei Lin et al.   EXPERT SYSTEMS WITH APPLICATIONS