Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

Published 2008 View Full Article

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Title
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1135-1140
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.foodchem.2008.10.076

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