Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler

Accepted Safe Food-Handling Procedures Minimizes Microbial Contamination of Home-Prepared Blenderized Tube-Feeding

(2020) Debra L. Milton et al.   NUTRITION IN CLINICAL PRACTICE

Dimensioning of the physical area and required number of food handlers for school food services

(2019) Diogo Thimoteo da CUNHA et al.   Revista de Nutricao-Brazilian Journal of Nutrition

A laboratory‐based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe

(2019) A. M. Madden et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutritional and microbiological quality of commercial and homemade blenderized whole food enteral diets for home-based enteral nutritional therapy in adults

(2018) Maricy Machado Cavalca Vieira et al.   CLINICAL NUTRITION

A systematic review of the cost and economic outcomes of home enteral nutrition

(2018) A. Wong et al.   CLINICAL NUTRITION

Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments

(2018) Ana Lúcia Serafim et al.   JOURNAL OF FOOD SAFETY

Comparison of Microbial Growth Between Commercial Formula and Blenderized Food for Tube Feeding

(2018) Teresa W. Johnson et al.   NUTRITION IN CLINICAL PRACTICE

Knowledge, attitudes and practices of food handlers in food safety: An integrative review

(2017) Laís Mariano Zanin et al.   FOOD RESEARCH INTERNATIONAL

Complications of Home Enteral Nutrition: Mechanical Complications and Access Issues in the Home Setting

(2017) Brian P. Strollo et al.   NUTRITION IN CLINICAL PRACTICE

Dietitians' perceptions and experience of blenderised feeds for paediatric tube-feeding

(2016) Janis Armstrong et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

(2016) Lize STANGARLIN-FIORI et al.   Food Science and Technology

The level of food safety knowledge in food establishments in three European countries

(2016) Nada Smigic et al.   FOOD CONTROL

The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food

(2016) Chioma V. Asiegbu et al.   FOOD CONTROL

Knowledge of food safety and handling in households: A survey of food handlers in Mainland China

(2016) Shunlong Gong et al.   FOOD CONTROL

Use of Blenderized Tube Feeding in Adult and Pediatric Home Enteral Nutrition Patients

(2016) Lisa Epp et al.   NUTRITION IN CLINICAL PRACTICE

Food contamination during food process

(2016) Cristina Nerín et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances in Enteral Nutrition

(2016) Omorogieva Ojo et al.   Nutrients

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

(2016) Lize STANGARLIN-FIORI et al.   Food Science and Technology

Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

(2015) S. Samapundo et al.   FOOD CONTROL

Hand washing and disgust response to handling different food stimuli between two different cultures

(2015) Robert Pellegrino et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

(2015) A. L. SERAFIM et al.   JOURNAL OF FOOD PROTECTION

Blenderized Tube Feeding Use in Adult Home Enteral Nutrition Patients

(2015) Ryan T. Hurt et al.   NUTRITION IN CLINICAL PRACTICE

An empirical investigation of food safety culture in onsite foodservice operations

(2014) Ungku Zainal Abidin Ungku Fatimah et al.   FOOD CONTROL

Food safety awareness, knowledge and practices among students in Slovenia

(2014) Andrej Ovca et al.   FOOD CONTROL

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

(2014) Diogo Thimoteo da Cunha et al.   FOOD CONTROL

Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies

(2014) Zengran Liu et al.   FOOD CONTROL

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

(2013) Lize Stangarlin et al.   Food Science and Technology

Diarrhea in enterally fed patients

(2013) Sue-Joan Chang et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Home food safety knowledge, risk perception, and practices among Mexican-Americans

(2013) Pilar A. Parra et al.   FOOD CONTROL

Food safety in the domestic environment

(2013) Inês Azevedo et al.   FOOD CONTROL

Baseline for consumer food safety knowledge and behaviour in Canada

(2013) Andrea Nesbitt et al.   FOOD CONTROL

Nutrition entérale à domicile : 3 millions de journées d’expérience

(2013) René Cabrit et al.   Nutrition Clinique et Metabolisme

Qualidade nutricional e microbiológica de dietas enterais artesanais padronizadas preparadas nas residências de pacientes em terapia nutricional domiciliar

(2013) Valdirene Francisca Neves dos Santos et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Food Safety in Home Kitchens: A Synthesis of the Literature

(2013) Carol Byrd-Bredbenner et al.   International Journal of Environmental Research and Public Health

Domestic food preparation practices: a review of the reasons for poor home hygiene practices: Fig. 1:

(2013) Ali Al-Sakkaf   HEALTH PROMOTION INTERNATIONAL