Dimensioning of the physical area and required number of food handlers for school food services

Feeding in full-time public schools: Do students adhere and accept?

(2017) Nágila Araújo de CARVALHO et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

(2016) DIOGO THIMOTEO da CUNHA et al.   JOURNAL OF FOOD PROTECTION

The use of health risk scores and classification in food service

(2014) Diogo Thimoteo Da Cunha et al.   British Food Journal

Hygienic, sanitary, physical, and functional conditions of Brazilian public school food services

(2014) Kênia Machado de Almeida et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad

(2013) Diogo Thimoteo da Cunha et al.   FOOD CONTROL

Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks

(2013) Ana Beatriz Almeida de Oliveira et al.   FOOD CONTROL

Aspectos higiênico-sanitários no processo produtivo dos alimentos em escolas públicas do Estado de Goiás, Brasil

(2012) Nair Augusta de Araújo Almeida Gomes et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

(2008) Nadja G. Santana et al.   FOOD CONTROL