Identification and determination of by‐products originating from ozonation of chlorpyrifos and diazinon in water by liquid chromatography–mass spectrometry

Modular and efficient ozone systems based on massively parallel chemical processing in microchannel plasma arrays: performance and commercialization

(2017) M. -H. Kim et al.   European Physical Journal-Special Topics

Photochemical fate and photocatalysis of 3,5,6-trichloro-2-pyridinol, degradation product of chlorpyrifos

(2016) Romina Žabar et al.   CHEMOSPHERE

Simultaneous determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol in duck muscle by modified QuEChERS coupled to gas chromatography tandem mass spectrometry (GC-MS/MS)

(2014) Rui Li et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand

(2014) Ratana Sapbamrer et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies

(2013) M.M. Gómez-Ramos et al.   JOURNAL OF CHROMATOGRAPHY A

Validation and use of a QuEChERS-based gas chromatographic–tandem mass spectrometric method for multiresidue pesticide analysis in blackcurrants including studies of matrix effects and estimation of measurement uncertainty

(2013) Stanisław Walorczyk   TALANTA

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Organochlorine pesticides in soil, water and sediment along the Jinjiang River mainstream to Quanzhou Bay, southeast China

(2012) Dan Yang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Improved gas chromatography–tandem mass spectrometry determination of pesticide residues making use of atmospheric pressure chemical ionization

(2012) Tania Portolés et al.   JOURNAL OF CHROMATOGRAPHY A

Remediation of Fungicide Residues on Fresh Produce by Use of Gaseous Ozone

(2011) Spencer S. Walse et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries

(2011) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxidation kinetics of two pesticides in natural waters by ozonation and ozone combined with hydrogen peroxide

(2011) Pamela Chelme-Ayala et al.   WATER RESEARCH

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms

(2010) Yanhong Bai et al.   CHEMOSPHERE

The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway

(2010) Yuanyuan Zhang et al.   CHEMOSPHERE

Reduction of Dichlorvos and Omethoate Residues by O2Plasma Treatment

(2009) Yanhong Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degradation of fenitrothion by ultrasound/ferrioxalate/UV system

(2009) Hideyuki Katsumata et al.   ULTRASONICS SONOCHEMISTRY

Degradation of dissolved diazinon pesticide in water using the high frequency of ultrasound wave

(2007) Mohammed A. Matouq et al.   ULTRASONICS SONOCHEMISTRY