Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya

Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China

(2020) Weiwei Zhang et al.   Scientific Reports

The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks

(2019) Kevin Obiero et al.   Sustainability

Changes in aflatoxins content during processing of pekmez as a traditional product of grape

(2019) Ali Heshmati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aflatoxin Exposure from Milk in Rural Kenya and the Contribution to the Risk of Liver Cancer

(2019) Anima Sirma et al.   Toxins

The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study

(2019) Ali Heshmati et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan

(2018) Xin Wang et al.   FOOD CONTROL

Aflatoxin Contamination of Dried Insects and Fish in Zambia

(2018) PAUL W. KACHAPULULA et al.   JOURNAL OF FOOD PROTECTION

Current methods in risk assessment of genotoxic chemicals

(2017) Alexander Cartus et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence of cancer in Nairobi, Kenya (2004-2008)

(2015) Anne Korir et al.   INTERNATIONAL JOURNAL OF CANCER

Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human

(2015) Dora N.A. Orony et al.   POLYCYCLIC AROMATIC COMPOUNDS

Assessment of aflatoxin intake in São Paulo, Brazil

(2013) A.V. Jager et al.   FOOD CONTROL

Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits

(2013) Charity Mutegi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis

(2012) Yan Liu et al.   EUROPEAN JOURNAL OF CANCER

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

(2012) Sheila Okoth et al.   Toxins

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) Diane Benford et al.   FOOD AND CHEMICAL TOXICOLOGY

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY