Foam mat drying of taro ( Colocasia esculenta ): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

(2019) Hamza Bozkir et al.   ULTRASONICS SONOCHEMISTRY

Foam mat drying of fig fruit: Optimization of foam composition and physicochemical properties of fig powder

(2019) Emine Varhan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of taro [ Colocasia Esculenta (L.) Schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding

(2019) Müge Hendek Ertop et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)

(2018) Wei Jin et al.   DRYING TECHNOLOGY

Effects of different combined drying methods on drying uniformity and quality of dried taro slices

(2018) Qiuyu Wei et al.   DRYING TECHNOLOGY

Spray dried spinach juice: powder properties

(2018) Gülşah Çalışkan Koç et al.   Journal of Food Measurement and Characterization

Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer

(2018) Hamza Bozkir et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm

(2016) Janja Kristl et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical and nutritional properties of taro ( Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

(2016) Muhammet Arıcı et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)

(2016) H. Chaïr et al.   PLoS One

Ultrasound influence on the solubility of solid dispersions prepared for a poorly soluble drug

(2016) Simone Vieira Pereira et al.   ULTRASONICS SONOCHEMISTRY

Foam Mat Drying of Food Materials: A Review

(2014) Sangamithra A et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties

(2013) Pragati Kaushal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

(2012) Pragati Kaushal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultrasound on banana cv Pacovan drying kinetics

(2009) Patrícia Moreira Azoubel et al.   JOURNAL OF FOOD ENGINEERING

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING