Pea ‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

(2020) Ji Wang et al.   Journal of Functional Foods

Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study

(2019) Shih-Lung Woo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. seeds

(2019) Wen-Na Zhang et al.   CARBOHYDRATE POLYMERS

Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice

(2019) Ying Wei et al.   JOURNAL OF FOOD BIOCHEMISTRY

Putative identification of components in Zengye Decoction and their effects on glucose consumption and lipogenesis in insulin-induced insulin-resistant HepG2 cells

(2018) Zhenzhen Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Anti-diabetic potential of peptides: Future prospects as therapeutic agents

(2018) Marya et al.   LIFE SCIENCES

Combination Treatment of Deep Sea Water and Fucoidan Attenuates High Glucose-Induced Insulin-Resistance in HepG2 Hepatocytes

(2018) Shan He et al.   Marine Drugs

Natural products for the treatment of type 2 diabetes mellitus: Pharmacology and mechanisms

(2018) Lina Xu et al.   PHARMACOLOGICAL RESEARCH

Investigations on the effects of ginsenoside-Rg1 on glucose uptake and metabolism in insulin resistant HepG2 cells

(2018) Xiaoming Fan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling

(2017) Jia-jia Song et al.   Journal of Functional Foods

A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity

(2017) Yang Xu et al.   Journal of Functional Foods

Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition

(2016) Isabel Arrieta-Cruz et al.   Nutrients

Jinlida reduces insulin resistance and ameliorates liver oxidative stress in high-fat fed rats

(2015) Yixuan Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Molecular mechanisms of GLUT4 regulation in adipocytes

(2014) R. Govers   DIABETES & METABOLISM

GLUT2, glucose sensing and glucose homeostasis

(2014) Bernard Thorens   DIABETOLOGIA

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

(2014) Qiang Lv et al.   Journal of Functional Foods

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

(2013) Isabel Cordero-Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatic glucose sensing is required to preserve β cell glucose competence

(2013) Pascal Seyer et al.   JOURNAL OF CLINICAL INVESTIGATION

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin

(2011) Masayuki Uchida et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Hepatic insulin resistance, metabolic syndrome and cardiovascular disease

(2009) Reza Meshkani et al.   CLINICAL BIOCHEMISTRY