Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation

Published 2020 View Full Article

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Title
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 90, Issue -, Pages 103451
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.fm.2020.103451

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