Determination of pectin content in orange peels by near infrared hyperspectral imaging

出版年份 2020 全文链接

标题

作者

关键词

Principal component analysis, Linear discriminant analysis, Partial least squares regression, near infrared spectra, Agriculture

出版物

Volume 323, Issue -, Pages 126861

出版商

Elsevier BV

发表日期

2020-04-18

DOI

10.1016/j.foodchem.2020.126861

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