Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye

Published 2020 View Full Article

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Title
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
Authors
Keywords
Ketchup, Adulteration, Sudan I dye, Colour histograms, Multivariate analysis, Successive projections algorithm
Journal
FOOD CHEMISTRY
Volume 328, Issue -, Pages 127101
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.foodchem.2020.127101

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