Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

出版年份 2020 全文链接

标题

作者

关键词

Phenolics, Enzyme inhibition, In silico, Anticholinesterase, Antioxidant, Cytotoxic

出版物

Volume 327, Issue -, Pages 127045

出版商

Elsevier BV

发表日期

2020-05-19

DOI

10.1016/j.foodchem.2020.127045

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