Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Published 2020 View Full Article

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Title
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
Authors
Keywords
Scallop, Endogenous proteases, Textural properties, Myofibrillar proteins, Connective tissue proteins, Multivariate statistical techniques
Journal
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126790
Publisher
Elsevier BV
Online
2020-04-11
DOI
10.1016/j.foodchem.2020.126790

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