Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS/MS
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS/MS
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-7
Publisher
Informa UK Limited
Online
2020-09-09
DOI
10.1080/19440049.2020.1809720
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley
- (2020) Farh M. Al-Nasir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment
- (2020) M.A. Cámara et al. FOOD CHEMISTRY
- Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS
- (2019) Nho-Eul Song et al. FOOD CHEMISTRY
- Residue behaviors and risk assessment of flonicamid and its metabolites in the cabbage field ecosystem
- (2018) Shanshan Wang et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem
- (2018) Maofeng Dong et al. FOOD CHEMISTRY
- Analysis of 52 pesticides in fresh fish muscle by QuEChERS extraction followed by LC-MS/MS determination
- (2018) Maria Vittoria Barbieri et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk
- (2017) Miguel A. Camara et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry
- (2016) Min Liu et al. BIOMEDICAL CHROMATOGRAPHY
- Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China
- (2016) Rui Yu et al. FOOD CONTROL
- State of the art on public risk assessment of combined human exposure to multiple chemical contaminants
- (2016) Eva Pose-Juan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pesticide Toxicity and the Developing Brain
- (2010) Brenda Eskenazi et al. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
- Pesticides and Health Risks
- (2010) Robyn C. Gilden et al. JOGNN-JOURNAL OF OBSTETRIC GYNECOLOGIC AND NEONATAL NURSING
- Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana
- (2008) Godfred Darko et al. FOOD AND CHEMICAL TOXICOLOGY
- Kinetic and dynamic aspects of soil–plant–snail transfer of cadmium in the field
- (2007) Frédéric Gimbert et al. ENVIRONMENTAL POLLUTION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started