Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry

Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes

(2014) Sung-Woo Kim et al.   BIOMEDICAL CHROMATOGRAPHY

Analysis of etoxazole in red pepper after major modification of QuEChERS for gas chromatography-nitrogen phosphorus detection

(2014) Jin Jang et al.   BIOMEDICAL CHROMATOGRAPHY

Multiresidue Determination of Pesticide Residues in Honey by Modified QuEChERS Method and Gas Chromatography with Electron Capture Detection

(2014) Débora Orso et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

A comparative study of three modifications of the QuEChERS method for determination of endocrine disrupting pesticide residues in lemon matrices by fast GC-MS

(2013) Mária Andraščíková et al.   Analytical Methods

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

(2013) Pratheeba Yogendrarajah et al.   JOURNAL OF CHROMATOGRAPHY A

Variability of matrix effects in liquid and gas chromatography–mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops

(2012) Hyeyoung Kwon et al.   JOURNAL OF CHROMATOGRAPHY A

An UPLC-MS/MS method for highly sensitive high-throughput analysis of phytohormones in plant tissues

(2012) Gerd Ulrich Balcke et al.   Plant Methods

Liquid-Liquid Extraction/Low-Temperature Purification (LLE/LTP) Followed by Dispersive Solid-Phase Extraction (d-SPE) Cleanup for Multiresidue Analysis in Palm Oil by LC-QTOF-MS

(2012) Elham Sobhanzadeh et al.   Journal of Chemistry

A simple and efficient multi-residue method based on QuEChERS for pesticides determination in palm oil by liquid chromatography time-of-flight mass spectrometry

(2011) Elham Sobhanzadeh et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

(2011) Ji-Yeon Park et al.   FOOD CHEMISTRY

Evaluation of a Modified QuEChERS Extraction of Multiple Classes of Pesticides from a Rice Paddy Soil by LC-APCI-MS/MS

(2011) Sergiane S. Caldas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

(2011) Carmen Ferrer et al.   JOURNAL OF CHROMATOGRAPHY A

High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry

(2010) Urairat Koesukwiwat et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food

(2009) A. Beyer et al.   FOOD RESEARCH INTERNATIONAL

New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography–tandem mass spectrometry

(2008) Brian Kinsella et al.   ANALYTICA CHIMICA ACTA

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

(2008) B. Kmellár et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

(2008) Sofie Monbaliu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY