Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients

Reducing the Dietary Acid Load: How a More Alkaline Diet Benefits Patients With Chronic Kidney Disease

(2017) Caroline Passey   JOURNAL OF RENAL NUTRITION

Vegetarian Diet in Chronic Kidney Disease—A Friend or Foe

(2017) Anna Gluba-Brzózka et al.   Nutrients

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

(2017) Adamasco Cupisti et al.   Nutrients

The role of dietary acid load and mild metabolic acidosis in insulin resistance in humans

(2016) Rebecca S. Williams et al.   BIOCHIMIE

Dietary Acid Load is Associated With Serum Bicarbonate but not Insulin Sensitivity in Chronic Kidney Disease

(2016) Halil O. Ikizler et al.   JOURNAL OF RENAL NUTRITION

Achieving the Benefits of a High-Potassium, Paleolithic Diet, Without the Toxicity

(2016) Biff F. Palmer et al.   MAYO CLINIC PROCEEDINGS

Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study

(2016) Jaqueline Contrera Avila et al.   Sao Paulo Medical Journal

High Dietary Acid Load Predicts ESRD among Adults with CKD

(2015) T. Banerjee et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

(2014) Aline Martins de Carvalho et al.   PLoS One

Metabolic acidosis and the progression of chronic kidney disease

(2014) Wei Chen et al.   BMC Nephrology

Dietary acid load and chronic kidney disease among adults in the United States

(2014) Tanushree Banerjee et al.   BMC Nephrology

Dietary Acid Load: A Novel Nutritional Target in Chronic Kidney Disease?

(2013) Julia J. Scialla et al.   ADVANCES IN CHRONIC KIDNEY DISEASE

Vegetarianism: Advantages and Drawbacks in Patients With Chronic Kidney Diseases

(2013) Philippe Chauveau et al.   JOURNAL OF RENAL NUTRITION

Plant Protein Intake is Associated With Fibroblast Growth Factor 23 and Serum Bicarbonate Levels in Patients With Chronic Kidney Disease: The Chronic Renal Insufficiency Cohort Study

(2012) Julia J. Scialla et al.   JOURNAL OF RENAL NUTRITION

Notice

(2012)   Kidney International Supplements

Estimated Net Endogenous Acid Production and Serum Bicarbonate in African Americans with Chronic Kidney Disease

(2011) J. J. Scialla et al.   Clinical Journal of the American Society of Nephrology

Diet-induced metabolic acidosis

(2011) María M. Adeva et al.   CLINICAL NUTRITION

Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy

(2011) Nimrit Goraya et al.   KIDNEY INTERNATIONAL

Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

(2010) S. M. Moe et al.   Clinical Journal of the American Society of Nephrology

Higher serum bicarbonate levels within the normal range are associated with better survival and renal outcomes in African Americans

(2010) Kalani L. Raphael et al.   KIDNEY INTERNATIONAL

Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies

(2009) Alexander Ströhle et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Bicarbonate Levels and the Progression of Kidney Disease: A Cohort Study

(2009) Samir N. Shah et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Influence of Renal Function and Diet on Acid-Base Status in Chronic Kidney Disease Patients

(2009) Viviane O. Leal et al.   JOURNAL OF RENAL NUTRITION

Estimated Net Acid Excretion Inversely Correlates With Urine pH in Vegans, Lacto-Ovo Vegetarians, and Omnivores

(2008) Lynne M. Ausman et al.   JOURNAL OF RENAL NUTRITION