Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy

Published 2011 View Full Article

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Title
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
Authors
Keywords
-
Journal
KIDNEY INTERNATIONAL
Volume 81, Issue 1, Pages 86-93
Publisher
Elsevier BV
Online
2011-08-31
DOI
10.1038/ki.2011.313

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