Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt

(2018) Amal Bakr Shori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

(2018) Elpiniki Vandera et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K

(2016) Mahmood Rahimi et al.   Dairy Science & Technology

Molecular characteristics of Illicium verum extractives to activate acquired immune response

(2016) Wanxi Peng et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage

(2016) Premalatha Muniandy et al.   Food Packaging and Shelf Life

Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks

(2014) Dorota Najgebauer-Lejko   Dairy Science & Technology

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

(2014) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

(2013) P. C. Lekshmi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

(2013) A.B. Shori et al.   Journal of the Taiwan Institute of Chemical Engineers

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

(2011) Shabboo Amirdivani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

(2011) A.B. Shori et al.   Journal of Saudi Chemical Society

Therapeutic Effects of Marine Collagen Peptides on Chinese Patients With Type 2 Diabetes Mellitus and Primary Hypertension

(2010) Cui-Feng Zhu et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese

(2009) Laura Lignitto et al.   INTERNATIONAL DAIRY JOURNAL

Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

(2007) U. Bütikofer et al.   JOURNAL OF DAIRY SCIENCE