Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

Published 2007 View Full Article

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Title
Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 1, Pages 29-38
Publisher
American Dairy Science Association
Online
2007-12-21
DOI
10.3168/jds.2007-0413

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