Chitosan-glutaraldehyde activated carrageenan-alginate beads for β-D-galactosidase covalent immobilisation

Electrospinning Highly Concentrated Sodium Alginate Nanofibres without Surfactants by Adding Fluorescent Carbon Dots

(2020) Junke Yu et al.   Nanomaterials

Immobilization and stabilization of different β-glucosidases using the glutaraldehyde chemistry: Optimal protocol depends on the enzyme

(2019) Diandra de Andrades et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Parameters necessary to define an immobilized enzyme preparation

(2019) Joseph Boudrant et al.   PROCESS BIOCHEMISTRY

Trends on enzyme immobilization researches based on bibliometric analysis

(2018) Maria Carolina Pereira Gonçalves et al.   PROCESS BIOCHEMISTRY

Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee

(2018) Dattatray K. Bedade et al.   FOOD CHEMISTRY

Development of functionalized carrageenan, chitosan and alginate as polymeric chelating ligands for water softening

(2017) K. A. Ali et al.   International Journal of Environmental Science and Technology

Agar-carrageenan hydrogel blend as a carrier for the covalent immobilization of β-D-galactosidase

(2017) Marwa I. Wahba et al.   MACROMOLECULAR RESEARCH

Exploiting the Versatility of Aminated Supports Activated with Glutaraldehyde to Immobilize β-galactosidase from Aspergillus oryzae

(2017) Hadjer Zaak et al.   Catalysts

Galactans: an overview of their most important sourcing and applications as natural polysaccharides

(2017) Cedric Delattre et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

(2016) Barbara Geiger et al.   BIOCHEMICAL ENGINEERING JOURNAL

Treated calcium pectinate beads for the covalent immobilization of β- d -galactosidase

(2016) Marwa I. Wahba   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Covalent immobilization of pullulanase on alginate and study of its hydrolysis of pullulan

(2015) Ghina Ali et al.   BIOTECHNOLOGY PROGRESS

Nylon 6 film and nanofiber carriers: Preparation and laccase immobilization performance

(2014) Enrico Fatarella et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Inorganic Materials as Supports for Covalent Enzyme Immobilization: Methods and Mechanisms

(2014) Paolo Zucca et al.   MOLECULES

Comparative studies on physico-chemical characterization of yeast cells entrapped with alginate and hybrid beads

(2013) Shweta Kumari et al.   IRANIAN POLYMER JOURNAL

Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization

(2013) Oveimar Barbosa et al.   RSC Advances

Modifying enzyme activity and selectivity by immobilization

(2012) Rafael C. Rodrigues et al.   CHEMICAL SOCIETY REVIEWS

Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis

(2012) Devesh Kishore et al.   FOOD CHEMISTRY

Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound

(2012) Ana C. Pinheiro et al.   Innovative Food Science & Emerging Technologies

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

(2011) Cristina Garcia-Galan et al.   ADVANCED SYNTHESIS & CATALYSIS

Gelatin-templated biomimetic calcification for β-galactosidase immobilization

(2011) Qiuyun Shen et al.   PROCESS BIOCHEMISTRY

Ionically cross-linked carrageenan-alginate hydrogel beads

(2007) Z. Mohamadnia et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION