Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis

Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS)

(2020) Md Atikul Islam et al.   ANALYTICAL LETTERS

The essential metals for humans: A brief overview

(2019) Maria Antonietta Zoroddu et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications

(2019) Nargis Jamila et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Elemental analysis of Lamiaceae medicinal and aromatic plants growing in the Republic of Moldova using neutron activation analysis

(2019) Inga Zinicovscaia et al.   Phytochemistry Letters

LIBS coupled with ICP/OES for the spectral analysis of betel leaves

(2018) I. Rehan et al.   APPLIED PHYSICS B-LASERS AND OPTICS

Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products

(2018) Nargis Jamila et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Water analysis via portable X-ray fluorescence spectrometry

(2017) Delaina Pearson et al.   JOURNAL OF HYDROLOGY

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

(2017) Seyed Mohammad Taghi Gharibzahedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of Toxic Metals in Cephalopods from South Korea

(2016) Eun Yeong Nho et al.   ANALYTICAL LETTERS

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

(2016) Girum Habte et al.   FOOD CHEMISTRY

A new and direct method for the determination of trace elements in spinach using differential pulse polarography

(2016) Güler Somer et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Microwave-assisted wet digestion with H 2 O 2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS

(2016) Edson I. Muller et al.   TALANTA

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

(2015) Violeta Ivanova-Petropulos et al.   Food Analytical Methods

Determination of toxic heavy metals in Echinodermata and Chordata species from South Korea

(2014) Ji Yeon Choi et al.   Food Additives & Contaminants Part B-Surveillance

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry

(2014) Naeem Khan et al.   FOOD CHEMISTRY

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Determination of trace and heavy metals in some commonly used medicinal herbs in Ayurveda

(2012) Neelesh K Nema et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Chemometric approach to evaluate trace metal concentrations in some spices and herbs

(2011) Cennet Karadaş et al.   FOOD CHEMISTRY

Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

(2011) E.J. Llorent-Martínez et al.   MICROCHEMICAL JOURNAL

Investigating the Origin of Tomatoes and Triple Concentrated Tomato Pastes through Multielement Determination by Inductively Coupled Plasma Mass Spectrometry and Statistical Analysis

(2010) Gabriella Lo Feudo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium and potassium in composite food samples from the Canadian Total Diet Study

(2010) Corina M. Tanase et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS