Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products

Geographical origin authentication of pork using multi-element and multivariate data analyses

(2017) Jae Sung Kim et al.   MEAT SCIENCE

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

(2016) Nargis Jamila et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

(2016) Girum Habte et al.   FOOD CHEMISTRY

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry

(2014) Naeem Khan et al.   FOOD CHEMISTRY

Direct Interaction of Garcinol and Related Polyisoprenylated Benzophenones of Garcinia cambogia Fruits with the Transcription Factor STAT-1 as a Likely Mechanism of Their Inhibitory Effect on Cytokine Signaling Pathways

(2014) Milena Masullo et al.   JOURNAL OF NATURAL PRODUCTS

Rapid control of Chinese star anise fruits and teas for neurotoxic anisatin by Direct Analysis in Real Time high resolution mass spectrometry

(2012) Yao Shen et al.   JOURNAL OF CHROMATOGRAPHY A

Bioassay-Guided Isolation of Prenylated Xanthones and Polycyclic Acylphloroglucinols from the Leaves of Garcinia nujiangensis

(2012) Zheng-Xiang Xia et al.   JOURNAL OF NATURAL PRODUCTS

Guttiferones Q-S, cytotoxic polyisoprenylated benzophenones from the pericarp of Garcinia cochinchinensis

(2011) Hiep D. Nguyen et al.   Phytochemistry Letters

The anti-cancer agent guttiferone-A permeabilizes mitochondrial membrane: Ensuing energetic and oxidative stress implications

(2011) Gilberto L. Pardo-Andreu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Cytotoxic Polyisoprenyl Benzophenonoids fromGarcinia subelliptica

(2010) Li-Jie Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Antimicrobial and immunomodulatory properties of prenylated xanthones from twigs of Garcinia staudtii

(2009) Joseph Ngoupayo et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Polyisoprenylated Benzophenones and an Unusual Polyisoprenylated Tetracyclic Xanthone from the Fruits ofGarcinia cambogia

(2008) Milena Masullo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioassay and Ultraperformance Liquid Chromatography/Mass Spectrometry Guided Isolation of Apoptosis-Inducing Benzophenones and Xanthone from the Pericarp of Garcinia yunnanensis Hu

(2008) Gang Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells

(2008) Supinya Tewtrakul et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitroscreening for the tumoricidal properties of international medicinal herbs

(2008) Elizabeth A. Mazzio et al.   PHYTOTHERAPY RESEARCH

Attenuation of colitis injury in rats usingGarcinia cambogiaextract

(2008) Samara Bonesso dos Reis et al.   PHYTOTHERAPY RESEARCH