Effect of smoking and refrigeration on lipid oxidation of Clupea harengus : A fish commonly consumed in Cameroon

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Title
Effect of smoking and refrigeration on lipid oxidation of Clupea harengus : A fish commonly consumed in Cameroon
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 6, Issue 2, Pages 464-473
Publisher
Wiley
Online
2018-03-14
DOI
10.1002/fsn3.575
References
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