Microencapsulation of Rambutan Peel Extract by Spray Drying

Sunscreen protection factor enhancement through supplementation with Rambutan (Nephelium lappaceum L) ethanolic extract

(2020) Milleno Dantas Mota et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

(2020) Migdalia Sarahy Navidad-Murrieta et al.   Foods

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

(2020) Nguyen Nhat Minh Phuong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Rambutan Peel (Nepheliumlappaceum) PhenolicExtract on RANKL-Induced Differentiation of RAW264.7 Cells into Osteoclasts and Retinoic Acid-Induced Osteoporosis in Rats

(2020) Yongliang Zhuang et al.   Nutrients

Microencapsulation of polyphenols - the specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

(2019) A. Marisa Ribeiro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microencapsulation of antioxidant phenolic compounds from green coffee

(2019) Nivas M. Desai et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Valorisation of grape pomace (cv. Muscat ) for development of functional cookies

(2019) Radhika Theagarajan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries

(2019) Methavee Peanparkdee et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

MICROENCAPSULATION OF BIOCOMPOUNDS FROM AVOCADO LEAVES OILY EXTRACTS

(2019) C.P. Plazola-Jacinto et al.   Revista Mexicana de Ingenieria Quimica

Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder

(2018) Emrah Eroğlu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties

(2018) S.C. Pereyra-Castro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

(2018) Kaiser Mahmood et al.   Journal of Food Measurement and Characterization

Spray-drying of grape skin-whey protein concentrate mixture

(2018) Beatriz E. Oliveira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin

(2018) Yujing Li et al.   MOLECULES

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

(2018) Gulay Ozkan et al.   FOOD CHEMISTRY

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

(2018) Carlos Alberto Gómez-Aldapa et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Purple Cactus Pear Fruit (Opuntia ficus indica) Extract by the Combined Method W/O/W Double Emulsion-Spray Drying and Conventional Spray Drying: A Comparative Study

(2018) Keren Toledo-Madrid et al.   Processes

Protective effects of rambutan ( Nephelium lappaceum ) peel phenolics on H 2 O 2 -induced oxidative damages in HepG2 cells and d -galactose-induced aging mice

(2017) Yongliang Zhuang et al.   FOOD AND CHEMICAL TOXICOLOGY

Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

(2017) Izmari Jasel Alvarez Gaona et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

(2017) Cristian Hernández et al.   Asian Pacific Journal of Tropical Medicine

Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice

(2017) et al.   Nutrients

Microencapsulation of Murraya koenigii L. leaf extract using spray drying

(2017) Vandana Sablania et al.   Journal of Food Measurement and Characterization

Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

(2016) T. Moreno et al.   Food and Bioprocess Technology

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

(2016) Luiza Siede Kuck et al.   FOOD CHEMISTRY

Rambutan seed as a new promising unconventional source of specialty fat for cosmetics

(2016) Nattaya Lourith et al.   INDUSTRIAL CROPS AND PRODUCTS

Ellagitannin geraniin: a review of the natural sources, biosynthesis, pharmacokinetics and biological effects

(2016) Hong Sheng Cheng et al.   PHYTOCHEMISTRY REVIEWS

Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation

(2015) F. Rodrigues et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

(2015) Kyriakos Kaderides et al.   Innovative Food Science & Emerging Technologies

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

(2015) R. Santiago-Adame et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of bioactives for food applications

(2015) Maria Inês Dias et al.   Food & Function

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves

(2013) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

(2013) Mustafa Çam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY