Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber

Authors

Keywords

Journal

Volume 4, Issue 5, Pages 797-808

Publisher

Springer Nature

Online

2009-06-25

DOI

10.1007/s11947-009-0223-x

References

View 5 related references

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now