Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat

Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan

(2019) Chun-Chu Liu et al.   Sustainability

Climate Change and Consumer’s Attitude toward Insect Food

(2019) Hsiao-Ping Chang et al.   International Journal of Environmental Research and Public Health

Application of an integrated framework to examine Chinese consumers’ purchase intention toward genetically modified food

(2018) Yingyu Zhang et al.   FOOD QUALITY AND PREFERENCE

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

(2018) Samuel Piha et al.   FOOD QUALITY AND PREFERENCE

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food

(2018) Song-Lin Wong et al.   International Journal of Environmental Research and Public Health

A moral extension of the theory of planned behavior to predict consumers’ purchase intention for energy-efficient household appliances in Malaysia

(2017) Chin-Seang Tan et al.   ENERGY POLICY

The role of design similarity in consumers’ evaluation of new green products: An investigation of luxury fashion brands

(2017) Matteo De Angelis et al.   JOURNAL OF CLEANER PRODUCTION

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Intention to purchase organic food among young consumers: Evidences from a developing nation

(2016) Rambalak Yadav et al.   APPETITE

Consumer responses to a future UK food system

(2016) Laura O'Keefe et al.   British Food Journal

Consumer perceptions of farmed fish

(2016) Machiel J. Reinders et al.   British Food Journal

Consumer product knowledge and intention to purchase remanufactured products

(2016) Yacan Wang et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Chinese consumers’ understanding and use of a food nutrition label and their determinants

(2015) Rongduo Liu et al.   FOOD QUALITY AND PREFERENCE

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

(2015) Margrethe Hersleth et al.   FOOD QUALITY AND PREFERENCE

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

(2015) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food

(2015) Masoud Yazdanpanah et al.   JOURNAL OF CLEANER PRODUCTION

In vitro meat production system: why and how?

(2015) Shruti Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Professional judgment in non-industrial private forestry: Forester attitudes and social norms influencing biodiversity conservation

(2009) Eeva Primmer et al.   FOREST POLICY AND ECONOMICS

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE

Recreational benefits of urban forests: Explaining visitors’ willingness to pay in the context of the theory of planned behavior

(2007) Katrin Bernath et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Motives behind willingness to pay for improving biodiversity in a water ecosystem: Economics, ethics and social psychology

(2006) Clive L. Spash et al.   ECOLOGICAL ECONOMICS