Combined Application of Bacteriophages and Carvacrol in the Control of Pseudomonas syringae pv. actinidiae Planktonic and Biofilm Forms

Phage Therapy: A Renewed Approach to Combat Antibiotic-Resistant Bacteria

(2019) Kaitlyn E. Kortright et al.   Cell Host & Microbe

Prospects for the Use of New Technologies to Combat Multidrug-Resistant Bacteria

(2019) Renata Lima et al.   Frontiers in Pharmacology

Efficiency of Phage φ6 for Biocontrol of Pseudomonas syringae pv. syringae: An in Vitro Preliminary Study

(2019) Larindja A. M. Pinheiro et al.   Microorganisms

Use of phage ϕ6 to inactivate Pseudomonas syringae pv. actinidiae in kiwifruit plants: in vitro and ex vivo experiments

(2019) Larindja A. M. Pinheiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

(2019) Sun Hee Moon et al.   FOOD CONTROL

The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli

(2018) Alexandros Ch Stratakos et al.   FOOD CONTROL

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes : A potential of effective natural antibacterial agents

(2018) Doohyun Chung et al.   FOOD RESEARCH INTERNATIONAL

Framing the Future with Bacteriophages in Agriculture

(2018) Antonet Svircev et al.   Viruses-Basel

Isolation and characterisation of phages against Pseudomonas syringae pv. actinidiae

(2018) Yujie Yin et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker

(2018) Irene Donati et al.   Horticulture Research

Identification of novel bacteriophage vB_EcoP-EG1 with lytic activity against planktonic and biofilm forms of uropathogenic Escherichia coli

(2018) Yu Gu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacteriophage potential against Vibrio parahaemolyticus biofilms

(2018) Yujie Yin et al.   FOOD CONTROL

Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces

(2017) Melvin R. Tapia-Rodriguez et al.   FOOD CONTROL

Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

(2017) Yoonjee Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula

(2017) Lorraine Endersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel

(2017) Juliana Both Engel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Potential of Carvacrol against Uropathogenic Escherichia coli via Membrane Disruption, Depolarization, and Reactive Oxygen Species Generation

(2017) Imran Khan et al.   Frontiers in Microbiology

Characterization of Vibrio parahaemolyticus and its specific phage from shrimp pond in Palk Strait, South East coast of India

(2016) Nattan Stalin et al.   BIOLOGICALS

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field

(2016) Lang-Hong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens

(2016) Hanene Miladi et al.   MICROBIAL PATHOGENESIS

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Identification of Bacteriophages for Biocontrol of the Kiwifruit Canker Phytopathogen Pseudomonas syringae pv. actinidiae

(2014) Rebekah A. Frampton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of lysozyme addition on the activity of phages against Vibrio parahaemolyticus

(2014) L. Mateus et al.   AQUACULTURE

Efficiency of phage cocktails in the inactivation of Vibrio in aquaculture

(2014) L. Mateus et al.   AQUACULTURE

Isolation and partial characterization of bacteriophages infectingPseudomonas syringaepv.actinidiae, causal agent of kiwifruit bacterial canker

(2014) Gustavo Di Lallo et al.   JOURNAL OF BASIC MICROBIOLOGY

The Natural Antimicrobial Carvacrol Inhibits Quorum Sensing in Chromobacterium violaceum and Reduces Bacterial Biofilm Formation at Sub-Lethal Concentrations

(2014) Sara A. Burt et al.   PLoS One

The Bioactivity and Toxicological Actions of Carvacrol

(2013) Zacharias E. Suntres et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biocontrol Potential of a Lytic Bacteriophage PE204 against Bacterial Wilt of Tomato

(2013) Ju Young Bae   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and characterization of novel soilborne lytic bacteriophages infectingDickeyaspp. biovar 3 (‘D. solani’)

(2013) R. Czajkowski et al.   PLANT PATHOLOGY

Pseudomonas syringae pv. actinidiae from Recent Outbreaks of Kiwifruit Bacterial Canker Belong to Different Clones That Originated in China

(2013) Margi I. Butler et al.   PLoS One

Characterization of copper-resistant bacteria and bacterial communities from copper-polluted agricultural soils of central Chile

(2012) Fabiola Altimira et al.   BMC MICROBIOLOGY

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activities of essential oils and extracts of TurkishAchillea, SaturejaandThymusspecies against plant pathogenic bacteria

(2009) Recep Kotan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE