Antimicrobial Potential of Carvacrol against Uropathogenic Escherichia coli via Membrane Disruption, Depolarization, and Reactive Oxygen Species Generation

Apoptotic Activity of Lactobacillus plantarum DGK-17-Fermented Soybean Seed Extract in Human Colon Cancer Cells via ROS-JNK Signaling Pathway

(2017) Imran Khan et al.   JOURNAL OF FOOD SCIENCE

In vitro antibacterial activity of ZnO and Nd doped ZnO nanoparticles against ESBL producing Escherichia coli and Klebsiella pneumoniae

(2016) Abdulrahman Syedahamed Haja Hameed et al.   Scientific Reports

Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub

(2015) Xiao-Nan Yang et al.   Asian Pacific Journal of Tropical Medicine

Antimicrobial activity of essential oils and carvacrol, and synergy of carvacrol and erythromycin, against clinical, erythromycin-resistant Group A Streptococci

(2015) Gloria Magi et al.   Frontiers in Microbiology

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole

(2015) Vanessa G. Honório et al.   Frontiers in Microbiology

Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model

(2014) Anil Kumar Chauhan et al.   RESEARCH IN MICROBIOLOGY

Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil

(2014) Daniel F. M. Monte et al.   Frontiers in Microbiology

Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

(2014) Aabha Gupta et al.   Probiotics and Antimicrobial Proteins

Natural Products as a Source for Treating Neglected Parasitic Diseases

(2013) Dieudonné Ndjonka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Urinary Tract Infections due to Multidrug-Resistant Enterobacteriaceae: Prevalence and Risk Factors in a Chicago Emergency Department

(2013) Thana Khawcharoenporn et al.   Emergency Medicine International

Carvacrol, a Food-Additive, Provides Neuroprotection on Focal Cerebral Ischemia/Reperfusion Injury in Mice

(2012) Hailong Yu et al.   PLoS One

Mechanism of copper surface toxicity in Escherichia coli O157:H7 and Salmonella involves immediate membrane depolarization followed by slower rate of DNA destruction which differs from that observed for Gram-positive bacteria

(2011) S. L. Warnes et al.   ENVIRONMENTAL MICROBIOLOGY

Antimicrobial activity, cytotoxicity and intracellular growth inhibition of Portuguese Thymus essential oils

(2011) Susana A. Dandlen et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells

(2011) Jeanine Inamuco et al.   VETERINARY MICROBIOLOGY

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

(2010) A. Kollanoor Johny et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY