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The Ageing Process Affects the Antioxidant Defences and the Poly (ADPribosyl)ation Activity in Cistus Incanus L. Leaves

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Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

(2018) Khitma A. Sir Elkhatim et al.   Food Science & Nutrition

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

(2018) A. Conesa et al.   SCIENTIA HORTICULTURAE

Mandarin fruit quality: a review

(2017) Livnat Goldenberg et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

(2017) Kavita Sharma et al.   NUTRITION

Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results

(2016) P.S. Calabrò et al.   WASTE MANAGEMENT

Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene

(2015) Rachma Wikandari et al.   Biomed Research International

Towards a comprehensive exploitation of citrus

(2014) Carlos A. Ledesma-Escobar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

(2012) Helena Rudge de Moraes Barros et al.   FOOD CHEMISTRY

Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

(2012) Ikram Moulehi et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

(2012) Gui-Fang Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

(2012) F. G. D. Silva et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

(2011) Lillian Barros et al.   FOOD CHEMISTRY

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

(2009) Bhimanagouda S. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY