Soil, Site, and Management Factors Affecting Cadmium Concentrations in Cacao-Growing Soils

Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation

(2019) Katharina Laila Marie Zug et al.   WATER AIR AND SOIL POLLUTION

An explanation of soil amendments to reduce cadmium phytoavailability and transfer to food chain

(2019) Yasir Hamid et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cadmium accumulation and allocation in different cacao cultivars

(2019) Nadine Engbersen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.

(2019) Gideon Ramtahal et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Soil cadmium uptake by cocoa in Honduras

(2018) A. Gramlich et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

(2018) David Argüello et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

(2017) F. Barraza et al.   ENVIRONMENTAL POLLUTION

Cacao biotechnology: current status and future prospects

(2017) Anushka M. Wickramasuriya et al.   PLANT BIOTECHNOLOGY JOURNAL

Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management

(2017) A. Gramlich et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal accumulation in leaves and beans of cacao ( Theobroma cacao L.) in major cacao growing regions in Peru

(2017) Enrique Arévalo-Gardini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Soil contamination with cadmium, consequences and remediation using organic amendments

(2017) Muhammad Amjad Khan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production

(2016) E. Chavez et al.   CHEMOSPHERE

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

(2015) E. Chavez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Changes in Soil Physical and Chemical Properties in Long Term Improved Natural and Traditional Agroforestry Management Systems of Cacao Genotypes in Peruvian Amazon

(2015) Enrique Arévalo-Gardini et al.   PLoS One

Euglossine bees as potential bio-indicators of coffee farms: Does forest access, on a seasonal basis, affect abundance?

(2014) Ingemar Hedström et al.   REVISTA DE BIOLOGIA TROPICAL

The Role of the Agricultural Matrix: Coffee Management and Euglossine Bee (Hymenoptera: Apidae: Euglossini) Communities in Southern Mexico

(2013) H. M. Briggs et al.   ENVIRONMENTAL ENTOMOLOGY

Plant biodiversity enhances bees and other insect pollinators in agroecosystems. A review

(2012) Clara I. Nicholls et al.   Agronomy for Sustainable Development

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

(2012) Rolando Saltini et al.   FOOD CONTROL

Combined Effect of Zinc and Cadmium Levels on Root Antioxidative Responses in Three Different Zinc-Efficient Wheat Genotypes

(2012) A. Sanaeiostovar et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

(2011) Lídia J. R. Lima et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The agroecological matrix as alternative to the land-sparing/agriculture intensification model

(2010) I. Perfecto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Amazonia Through Time: Andean Uplift, Climate Change, Landscape Evolution, and Biodiversity

(2010) C. Hoorn et al.   SCIENCE

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

(2009) R. G. Loor et al.   Tree Genetics & Genomes

Geochemical background levels of zinc, cadmium and mercury in anthropically influenced soils located in a semi-arid zone (SE, Spain)

(2008) C. Pérez-Sirvent et al.   GEODERMA

Agriculture and biodiversity conservation: opportunity knocks

(2008) Ken Norris   Conservation Letters