Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation

Bioimaging of the elemental distribution in cocoa beans by means of LA-ICP-TQMS

(2018) Georgina M. Thyssen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Soil cadmium uptake by cocoa in Honduras

(2018) A. Gramlich et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L.)

(2018) J. Dudjak et al.   PLANT SOIL AND ENVIRONMENT

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

(2018) David Argüello et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Characteristics of cadmium uptake and membrane transport in roots of intact wheat ( Triticum aestivum L.) seedlings

(2017) Lian-Zhen Li et al.   ENVIRONMENTAL POLLUTION

Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management

(2017) A. Gramlich et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of growing seasons and genotypes on the accumulation of cadmium and mineral nutrients in rice grown in cadmium contaminated soil

(2017) Yang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal accumulation in leaves and beans of cacao ( Theobroma cacao L.) in major cacao growing regions in Peru

(2017) Enrique Arévalo-Gardini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Plant diversity effects on crop yield, pathogen incidence, and secondary metabolism on cacao farms in Peruvian Amazonia

(2016) Julia S. Kieck et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Is crop yield related to weed species diversity and biomass in coconut and banana fields of northeastern Brazil?

(2016) Arne Cierjacks et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effects of soil acidification and liming on the phytoavailability of cadmium in paddy soils of central subtropical China

(2016) Hanhua Zhu et al.   ENVIRONMENTAL POLLUTION

Silicate reduces cadmium uptake into cells of wheat

(2016) Maria Greger et al.   ENVIRONMENTAL POLLUTION

Cadmium accumulation characteristics and removal potentials of high cadmium accumulating rice line grown in cadmium-contaminated soils

(2016) Hao Tang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation

(2016) Götz Schroth et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Rapid identification of soil cadmium pollution risk at regional scale based on visible and near-infrared spectroscopy

(2015) Tao Chen et al.   ENVIRONMENTAL POLLUTION

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

(2015) E. Chavez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cocoa Quality Index – A proposal

(2014) Quintino R. Araujo et al.   FOOD CONTROL

Cadmium and Lead in Chocolates Commercialized in Brazil

(2014) Javier E. L. Villa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spider species richness in cocoa agroforestry systems, comparing vertical strata, local management and distance to forest

(2011) K. Stenchly et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Conservation Value of Cacao Agroforestry Systems for Terrestrial Herbaceous Species in Central Sulawesi, Indonesia

(2011) Daniele Cicuzza et al.   BIOTROPICA

Spider web guilds in cacao agroforestry - comparing tree, plot and landscape-scale management

(2011) Kathrin Stenchly et al.   DIVERSITY AND DISTRIBUTIONS

Management of black pod rot in cacao (Theobroma cacaoL.): a review

(2011) Yanelis Acebo-Guerrero et al.   Fruits

Multifunctional shade-tree management in tropical agroforestry landscapes - a review

(2011) Teja Tscharntke et al.   JOURNAL OF APPLIED ECOLOGY

Combining high biodiversity with high yields in tropical agroforests

(2011) Y. Clough et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dissecting Genetic Structure in Farmer Selections of Theobroma Cacao in the Peruvian Amazon: Implications for on Farm Conservation and Rehabilitation

(2011) Dapeng Zhang et al.   Tropical Plant Biology

Response of cocoa trees (Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia

(2010) G. Moser et al.   AGROFORESTRY SYSTEMS

Strategies for enhancing the phytoremediation of cadmium-contaminated agricultural soils by Solanum nigrum L

(2010) Puhui Ji et al.   ENVIRONMENTAL POLLUTION

Experimental evidence for stronger cacao yield limitation by pollination than by plant resources

(2010) Janna H. Groeneveld et al.   PERSPECTIVES IN PLANT ECOLOGY EVOLUTION AND SYSTEMATICS

Local and landscape factors determine functional bird diversity in Indonesian cacao agroforestry

(2009) Yann Clough et al.   BIOLOGICAL CONSERVATION

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)

(2009) Silke Elwers et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of an experimental drought on the functioning of a cacao agroforestry system, Sulawesi, Indonesia

(2009) LUITGARD SCHWENDENMANN et al.   GLOBAL CHANGE BIOLOGY

Comparison of cadmium and copper effect on phenolic metabolism, mineral nutrients and stress-related parameters in Matricaria chamomilla plants

(2009) Jozef Kováčik et al.   PLANT AND SOIL

A new hypothesis for the functional role of diversity in mediating resource pools and weed–crop competition in agroecosystems

(2009) R G SMITH et al.   WEED RESEARCH

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

(2009) Yann Clough et al.   Conservation Letters