Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs

(2019) Shi-Guang Jiang et al.   Antioxidants

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons

(2019) Jorge Cordero et al.   Foods

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

(2019) Dariusz Kokoszyński et al.   POULTRY SCIENCE

Expression analyses of candidate genes related to meat quality traits in squabs from two breeds of meat-type pigeon

(2018) M. Ye et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

(2018) Mohammed Gagaoua et al.   MEAT SCIENCE

Association of MyoD1 Gene Polymorphisms with Meat Quality Traits in Domestic Pigeons (Columba livia)

(2018) Xinyang Dong et al.   JOURNAL OF POULTRY SCIENCE

Review: Effects of different growth rates in broiler breeder and layer hens on some productive traits: Table 1.

(2016) M. Buzala et al.   POULTRY SCIENCE

Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

(2009) J. F. Pomianowski et al.   POULTRY SCIENCE

Adaptations to migration in birds: behavioural strategies, morphology and scaling effects

(2007) A. Hedenstrom   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES