Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs

Selenium–Fascinating Microelement, Properties and Sources in Food

(2019) Marek Kieliszek   MOLECULES

Leucine promotes the growth of squabs by increasing crop milk protein synthesis through the TOR signaling pathway in the domestic pigeon (Columba livia)

(2019) W Y Xie et al.   POULTRY SCIENCE

Effects of ${\rm \small L}$-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional ${\rm \small {DL}}$-methionine

(2019) Y N Zhang et al.   POULTRY SCIENCE

Bioavailability of di-peptide dl -methionyl- dl -methionine in comparison to dl -methionine in weaned and growing pigs

(2018) L.S. Santos et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Assessing the bioavailability of the Novel Met-Met product (AQUAVI® Met-Met) compared to dl -methionine ( dl -Met) in white shrimp ( Litopenaeus vannamei )

(2018) Jin Niu et al.   AQUACULTURE

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

(2018) Muhammad Saeed et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Supplementation with Pioglitazone Hydrochloride and Chromium Methionine Improves Growth Performance, Meat Quality, and Antioxidant Ability in Finishing Pigs

(2018) Cheng-long Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dipeptide (Methionyl-Methionine) Transport and Its Effect on β-Casein Synthesis in Bovine Mammary Epithelial Cells

(2018) Caihong Wang et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Methionine Partially Replaced by Methionyl-Methionine Dipeptide Improves Reproductive Performance over Methionine Alone in Methionine-Deficient Mice

(2018) Qiong Chen et al.   Nutrients

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine1

(2017) I Park et al.   POULTRY SCIENCE

Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (I): growth performance, meat yield, and cost effectiveness

(2016) W. Zhai et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Chinese ethnic meat products: Continuity and development

(2016) Weicai Zeng et al.   MEAT SCIENCE

Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

(2016) Marek Kieliszek et al.   MOLECULES

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

(2016) J. Jankowski et al.   POULTRY SCIENCE

An evaluation of zinc bearing palygorskite inclusion on the growth performance, mineral content, meat quality, and antioxidant status of broilers

(2016) W. L. Yang et al.   POULTRY SCIENCE

Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers

(2016) C. Wen et al.   POULTRY SCIENCE

Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction

(2015) Anna Torkova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of dietary pyrroloquinoline quinone disodium on growth performance, carcass yield and antioxidant status of broiler chicks

(2014) K. G. Samuel et al.   Animal

Methionine improves breast muscle growth and alters myogenic gene expression in broilers

(2014) C. Wen et al.   JOURNAL OF ANIMAL SCIENCE

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

(2014) Wen Jiang et al.   POULTRY SCIENCE

Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes

(2012) X.Q. Wang et al.   BRITISH POULTRY SCIENCE

Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens

(2011) Quirine Swennen et al.   BRITISH JOURNAL OF NUTRITION

Influence of Excess Lysine and Methionine on Cholesterol, Fat and Performance of Broiler Chicks

(2011) M. Bouyeh et al.   Journal of Animal and Veterinary Advances

Nutrition and health relevant regulation of intestinal sulfur amino acid metabolism

(2010) Zhengfeng Fang et al.   AMINO ACIDS

Effects of Dietary Arginine and Methionine Levels on Broiler Carcass Traits and Meat Quality

(2010) Peng Jiao et al.   Journal of Animal and Veterinary Advances

Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers

(2009) Zongyong Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Dietary Methionine in Poultry Production

(2009) Chaiyapoom Bunchasak   JOURNAL OF POULTRY SCIENCE