Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties

Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

(2019) Prinya Wongsa et al.   FOOD CHEMISTRY

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

(2019) Mayara de Souza Gois Barbosa et al.   FOOD CHEMISTRY

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

(2018) Mohammed Worku et al.   FOOD RESEARCH INTERNATIONAL

Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

(2018) Carlotta Ciaramelli et al.   FOOD CHEMISTRY

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy

(2017) G. Navarra et al.   Journal of Chemistry

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

(2016) Kassaye Tolessa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of genotype and environment on coffee quality

(2016) Bing Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions

(2014) Cíntia Sorane Good Kitzberger et al.   FOOD RESEARCH INTERNATIONAL

Complexity of coffee flavor: A compositional and sensory perspective

(2014) Wenny B. Sunarharum et al.   FOOD RESEARCH INTERNATIONAL

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

(2014) Giovanni Caprioli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee

(2013) Natalina Cavaco Bicho et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Introduction: The Diverse and Essential Biological Functions of Vitamins

(2012) Klaus Kraemer et al.   ANNALS OF NUTRITION AND METABOLISM

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops

(2012) Mariana C. Monteiro et al.   FOOD CHEMISTRY

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry

(2008) Daniel Perrone et al.   FOOD CHEMISTRY