Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands

A Data-Independent Methodology for the Structural Characterization of Microcystins and Anabaenopeptins Leading to the Identification of Four New Congeners

(2019) Audrey Roy-Lachapelle et al.   Toxins

Structural Diversity, Characterization and Toxicology of Microcystins

(2019) Noureddine Bouaïcha et al.   Toxins

Differential Mobility-Mass Spectrometry Double Spike Isotope Dilution Study of Release of β-Methylaminoalanine and Proteinogenic Amino Acids during Biological Sample Hydrolysis

(2018) Daniel G. Beach et al.   Scientific Reports

Toxicity at the Edge of Life: A Review on Cyanobacterial Toxins from Extreme Environments

(2017) Samuel Cirés et al.   Marine Drugs

Screening of BMAA-producing cyanobacteria in cultured isolates and in in situ blooms

(2016) Marta Monteiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of saxitoxin production and release and phylogeny of sxt genes in paralytic shellfish poisoning toxin-producing Aphanizomenon gracile

(2014) María Cristina Casero et al.   HARMFUL ALGAE

Functional ingredients from microalgae

(2014) Silvia Buono et al.   Food & Function

Elucidation of matrix effects and performance of solid-phase extraction for LC-MS/MS analysis of β-N-methylamino-l-alanine (BMAA) and 2,4-diaminobutyric acid (DAB) neurotoxins in cyanobacteria

(2012) Aifeng Li et al.   ANALYST

Determination of the non protein amino acid β-N-methylamino-l-alanine in estuarine cyanobacteria by capillary electrophoresis

(2011) Mafalda S. Baptista et al.   TOXICON

First detection of anatoxin-a in human and animal dietary supplements containing cyanobacteria

(2009) Sandra Rellán et al.   FOOD AND CHEMICAL TOXICOLOGY

Cyanobacteria (Nostoc commune) used as a dietary item in the Peruvian highlands produce the neurotoxic amino acid BMAA

(2008) Holly E. Johnson et al.   JOURNAL OF ETHNOPHARMACOLOGY