4.7 Article

Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands

期刊

TOXINS
卷 12, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/toxins12060382

关键词

cyanobacteria; cyanotoxins; Llayta; microcystin; Nostoc

资金

  1. MINEDUC-UA, Universidad de Antofagasta [ANT 1755]
  2. Proyecto Semillero de Investigacion, Universidad de Antofagasta [2018] [SI-5305]
  3. CeBiB, CONICYT-Chile [FB-0001]
  4. CIIMAR [FCT] [UIDB/04423/2020, UIDP/04423/2020]
  5. CIIMAR [Atlantic Interreg Project-EnhanceMicroAlgae-High added-value industrial opportunities for microalgae in the Atlantic Area] [EAPA_338/2016]

向作者/读者索取更多资源

Edible Llayta are cyanobacterial colonies consumed in the Andes highlands. Llayta and four isolated cyanobacteria strains were tested for cyanotoxins (microcystin, nodularin, cylindrospermopsin, saxitoxin and beta-N-methylamino-L-alanine-BMAA) using molecular and chemical methods. All isolates were free of target genes involved in toxin biosynthesis. Only DNA from Llayta amplified themcyE gene. Presence of microcystin-LR and BMAA in Llayta extracts was discarded by LC/MS analyses. The analysed Llayta colonies have an incomplete microcystin biosynthetic pathway and are a safe food ingredient.

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