Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods

(2020) Min-Jeong Cheon et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antidepressive Mechanisms of Probiotics and Their Therapeutic Potential

(2020) Shin Jie Yong et al.   Frontiers in Neuroscience

The Gut Microbiota–Brain Axis Expands Neurologic Function: A Nervous Rapport

(2019) Kylynda C. Bauer et al.   BIOESSAYS

Do your gut microbes affect your brain dopamine?

(2019) Camila González-Arancibia et al.   PSYCHOPHARMACOLOGY

Neuroactive compounds in foods: Occurrence, mechanism and potential health effects

(2019) Cemile Yılmaz et al.   FOOD RESEARCH INTERNATIONAL

The gut-brain axis in health neuroscience: implications for functional gastrointestinal disorders and appetite regulation

(2018) Nathalie Weltens et al.   Annals of the New York Academy of Sciences

Dopamine production in Enterococcus faecium: A microbial endocrinology-based mechanism for the selection of probiotics based on neurochemical-producing potential

(2018) Daniel Villageliú et al.   PLoS One

The Microbiome-Gut-Brain Axis in Health and Disease

(2017) Timothy G. Dinan et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Bifidobacterium pseudocatenulatum CECT 7765 supplementation restores altered vascular function in an experimental model of obese mice

(2017) María D. Mauricio et al.   International Journal of Medical Sciences

Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite

(2017) Marcel van de Wouw et al.   JOURNAL OF NUTRITION

Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

(2017) Renata A. Bagarolli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review

(2017) Davide Zanchi et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Bifidobacterium adolescentis IM38 ameliorates high-fat diet–induced colitis in mice by inhibiting NF-κB activation and lipopolysaccharide production by gut microbiota

(2017) Su-Min Lim et al.   NUTRITION RESEARCH

Prebiotic administration normalizes lipopolysaccharide (LPS)-induced anxiety and cortical 5-HT2A receptor and IL1-β levels in male mice

(2016) Helene M. Savignac et al.   BRAIN BEHAVIOR AND IMMUNITY

Psychotropic effects of Lactobacillus plantarum PS128 in early life-stressed and naïve adult mice

(2016) Yen-Wenn Liu et al.   BRAIN RESEARCH

Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome

(2016) Luciana Jesus Bernini et al.   NUTRITION

The Role of Probiotics on the Microbiota

(2016) Esther Nova et al.   NUTRITION IN CLINICAL PRACTICE

The effect of obesogenic diets on brain Neuropeptide Y

(2016) Myrtille C.R. Gumbs et al.   PHYSIOLOGY & BEHAVIOR

Effect of handling on neurotransmitter profile in pig brain according to fear related behaviour

(2016) Laura Arroyo et al.   PHYSIOLOGY & BEHAVIOR

Bifidobacteria modulate cognitive processes in an anxious mouse strain

(2015) H.M. Savignac et al.   BEHAVIOURAL BRAIN RESEARCH

Considerations on pig models for appetite, metabolic syndrome and obese type 2 diabetes: From food intake to metabolic disease

(2015) Sietse Jan Koopmans et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Gut/brain axis and the microbiota

(2015) Emeran A. Mayer et al.   JOURNAL OF CLINICAL INVESTIGATION

Orexins (hypocretins) and energy balance: More than feeding

(2015) Johan Fernø et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Neurochemical and electrophysiological deficits in the ventral hippocampus and selective behavioral alterations caused by high-fat diet in female C57BL/6 mice

(2015) S. Krishna et al.   NEUROSCIENCE

Microbiota and the gut–brain axis

(2015) John Bienenstock et al.   NUTRITION REVIEWS

Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

(2015) Leyre Martínez-Fernández et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Impact of fatty acids on brain circulation, structure and function

(2015) Roy A.M. Haast et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions

(2015) Jessica Beilharz et al.   Nutrients

The Gut Microbiome and the Brain

(2014) Leo Galland   JOURNAL OF MEDICINAL FOOD

High fat diet induces specific pathological changes in hypothalamic orexin neurons in mice

(2014) Mizuki Nobunaga et al.   NEUROCHEMISTRY INTERNATIONAL

Bifidobacteriaexert strain-specific effects on stress-related behavior and physiology in BALB/c mice

(2014) H. M. Savignac et al.   NEUROGASTROENTEROLOGY AND MOTILITY

The pig as an animal model for human pathologies: A proteomics perspective

(2014) Anna Bassols et al.   Proteomics Clinical Applications

Omega-3 Fatty Acids and Hippocampal Neurogenesis in Depression

(2013) Jing Kang et al.   CNS & Neurological Disorders-Drug Targets

Bifidobacterium adolescentis protects from the development of nonalcoholic steatohepatitis in a mouse model

(2013) Astrid Reichold et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Probiotics: Interaction with gut microbiome and antiobesity potential

(2013) Tulika Arora et al.   NUTRITION

Hepatic molecular responses to Bifidobacterium pseudocatenulatum CECT 7765 in a mouse model of diet-induced obesity

(2013) A. Moya-Pérez et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Use of pigs as a potential model for research into dietary modulation of the human gut microbiota

(2013) Sonja N. Heinritz et al.   NUTRITION RESEARCH REVIEWS

Ghrelin, neuropeptide Y, and other feeding-regulatory peptides active in the hippocampus: role in learning and memory

(2013) Bernard Beck et al.   NUTRITION REVIEWS

BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed mice

(2013) Paola Gauffin Cano et al.   Obesity

ProbioticsL. plantarumandL. curvatusin Combination Alter Hepatic Lipid Metabolism and Suppress Diet-Induced Obesity

(2013) Sae-Rom Yoo et al.   Obesity

Bifidobacterium breve B-3 exerts metabolic syndrome-suppressing effects in the liver of diet-induced obese mice: a DNA microarray analysis

(2013) S. Kondo et al.   Beneficial Microbes

Contribution of the mesolimbic dopamine system in mediating the effects of leptin and ghrelin on feeding

(2012) R. van Zessen et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Molecular Mechanisms of Appetite Regulation

(2012) Ji Hee Yu et al.   Diabetes & Metabolism Journal

Leptin in human physiology and pathophysiology

(2011) Christos S. Mantzoros et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Bifidobacterium adolescentis supplementation ameliorates visceral fat accumulation and insulin sensitivity in an experimental model of the metabolic syndrome

(2011) Jinjin Chen et al.   BRITISH JOURNAL OF NUTRITION

Antiobesity Effects ofBifidobacterium breveStrain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

(2010) Shizuki KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Are the Dorsal and Ventral Hippocampus Functionally Distinct Structures?

(2010) Michael S. Fanselow et al.   NEURON

Brain serotonin system in the coordination of food intake and body weight

(2010) Daniel D. Lam et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Principles and clinical implications of the brain–gut–enteric microbiota axis

(2009) Sang H. Rhee et al.   Nature Reviews Gastroenterology & Hepatology