Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Investigation on the role of consumer health orientation in the use of food labels

(2017) A. Cavaliere et al.   PUBLIC HEALTH

Trends of Adherence to the Mediterranean Dietary Pattern in Northern Italy from 2010 to 2016

(2017) et al.   Nutrients

Time preferences and food choices: Evidence from a choice experiment

(2016) Elisa De Marchi et al.   FOOD POLICY

Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy

(2016) Alessia Cavaliere et al.   FOOD QUALITY AND PREFERENCE

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

(2016) S Dernini et al.   PUBLIC HEALTH NUTRITION

Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth

(2016) Helmut Schröder et al.   PLoS One

Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy

(2015) Alessia Cavaliere et al.   FOOD QUALITY AND PREFERENCE

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey

(2014) Alessia Cavaliere et al.   APPETITE

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region

(2014) Alessandro Banterle et al.   FOOD POLICY

Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study

(2014) Jieyu Chen et al.   Journal of Translational Medicine

Structural Equation Modeling: A Framework for Ocular and Other Medical Sciences Research

(2014) Sharon L. Christ et al.   OPHTHALMIC EPIDEMIOLOGY

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

(2013) Marialaura Bonaccio et al.   APPETITE

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

The mediating effect of parents’ educational status on the association between adherence to the Mediterranean diet and childhood obesity: the PANACEA study

(2012) George Antonogeorgos et al.   International Journal of Public Health

Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study

(2012) Marialaura Bonaccio et al.   BMJ Open

Sustainable diets: the Mediterranean diet as an example

(2011) Barbara Burlingame et al.   PUBLIC HEALTH NUTRITION

Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study

(2010) Alexia Katsarou et al.   PUBLIC HEALTH NUTRITION

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The growth of obesity and technological change

(2009) Darius Lakdawalla et al.   Economics & Human Biology