The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials

(2020) Helena Ferreira et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses

(2020) Andrew N. Reynolds et al.   PLOS MEDICINE

Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes

(2019) Zahra Hassanzadeh-Rostami et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Consumer Understanding and Culinary Use of Legumes in Australia

(2019) Natalie Figueira et al.   Nutrients

RoB 2: a revised tool for assessing risk of bias in randomised trials

(2019) Jonathan A C Sterne et al.   BMJ-British Medical Journal

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enhancing nutrition with pulses: defining a recommended serving size for adults

(2017) Christopher P F Marinangeli et al.   NUTRITION REVIEWS

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study

(2015) Sahar Saraf-Bank et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation

(2015) L. Shamseer et al.   BMJ-British Medical Journal

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation

(2015) L. Shamseer et al.   BMJ-British Medical Journal

Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial

(2014) S Hosseinpour-Niazi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity

(2013) S. Tonstad et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

(2012) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults

(2012) R. C. Mollard et al.   BRITISH JOURNAL OF NUTRITION

A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults

(2012) Saman Abeysekara et al.   BRITISH JOURNAL OF NUTRITION

GRADE guidelines 6. Rating the quality of evidence—imprecision

(2011) Gordon H. Guyatt et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD