Effects of 120 vs. 60 and 90 g/h Carbohydrate Intake during a Trail Marathon on Neuromuscular Function and High Intensity Run Capacity Recovery
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Title
Effects of 120 vs. 60 and 90 g/h Carbohydrate Intake during a Trail Marathon on Neuromuscular Function and High Intensity Run Capacity Recovery
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 7, Pages 2094
Publisher
MDPI AG
Online
2020-07-15
DOI
10.3390/nu12072094
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