Effects of 120 vs. 60 and 90 g/h Carbohydrate Intake during a Trail Marathon on Neuromuscular Function and High Intensity Run Capacity Recovery
出版年份 2020 全文链接
标题
Effects of 120 vs. 60 and 90 g/h Carbohydrate Intake during a Trail Marathon on Neuromuscular Function and High Intensity Run Capacity Recovery
作者
关键词
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出版物
Nutrients
Volume 12, Issue 7, Pages 2094
出版商
MDPI AG
发表日期
2020-07-15
DOI
10.3390/nu12072094
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