Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
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Title
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume 12, Issue 2, Pages 89-99
Publisher
Codon Publications
Online
2020-06-26
DOI
10.15586/qas.v12i2.720
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