Article
Physics, Multidisciplinary
Ufuk Paksu, Birol Engin, Ulku Sayin
Summary: The kinetic and spectroscopic properties of free radicals generated by gamma radiation in oleaster fruits were investigated using the electron spin resonance technique. The study found that gamma irradiation induces free radicals in oleaster fruits, which can be used to identify the process of gamma irradiation.
EUROPEAN PHYSICAL JOURNAL PLUS
(2022)
Article
Chemistry, Applied
Liuyu Wan, Xuedong Wang, Hongyan Liu, Shensheng Xiao, Wenping Ding, Xiuyun Pan, Yang Fu
Summary: This study found that wheat oligopeptide can improve the anti-staling properties of wheat starch by reducing viscosity, improving water holding capacity, and improving gel structure. The results suggest that wheat oligopeptide can be applied in wheat starch-based foods.
Article
Environmental Sciences
Ruirui Zhang, Andrew R. Zimmerman, Ruiling Zhang, Penghui Li, Yue Zheng, Bin Gao
Summary: Biochar is a promising soil conditioner and environmental remediation material, but the relationship between persistent free radicals (PFRs) and biochar, as well as their effects on plant growth and oxidative stress, need to be further investigated.
SCIENCE OF THE TOTAL ENVIRONMENT
(2024)
Article
Chemistry, Analytical
Katerina I. Aleksieva, Ralitsa B. Mladenova, Nikolay Y. Solakov, Kamelia K. Loginovska
Summary: The study used EPR spectroscopy to evaluate the gamma-induced free radicals and antiradical activity of bee pollen. It was found that gamma irradiation affects the antioxidant activity of pollen samples and there is a difference in radical scavenging activities between different batches of pollen before and after irradiation. Additionally, the results from EPR spectroscopy correspond well with the determined contents of polyphenol compounds.
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
(2021)
Article
Materials Science, Multidisciplinary
S. J. Keny, A. P. Srivastava, A. K. Debnath, S. Adhikari, M. C. Rath
Summary: Uniform-sized tin oxide nanoparticles were successfully synthesized in solution using different methods. The formation of these nanoparticles was achieved through reactions between oxidizing free radicals and Sn2+ ions. Regardless of the method used, the formation pathways and sizes/shapes of the nanoparticles were similar.
MATERIALS CHEMISTRY AND PHYSICS
(2022)
Article
Chemistry, Applied
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Chang Liu, Yaoqi Tian
Summary: Wheat protein hydrolysates (WPH) with different degrees of hydrolysis were prepared and mixed with rice starch. WPH, especially WPH30, reduced the rate of starch digestion and increased the content of slowly digestible starch due to the entanglement of starch chains and long-chain peptides. WPH60 and WPH120, containing more hydrophobic peptides and polar amino acids than WPH30, formed hydrogen bonds with starch molecules, resulting in the formation of a dense aggregate structure and increased resistant starch content. These findings are important for the development of hypoglycemic reformulated food.
Article
Chemistry, Applied
Ruiyun Chen, Peter A. Williams, Deng Chong, Shunjing Luo, Jun Chen, Chengmei Liu
Summary: Adsorption isotherms of pectin from citrus peel, apple pomace, and creeping fig seeds onto wheat starch granules were determined, showing that pectin molecules penetrated into the granules and reduced starch leaching. The gelatinization process was slightly affected by the presence and degree of pectin interpenetration. The viscosity of starch-pectin dispersions increased with pectin concentration, while the final viscosity of starch pastes decreased with pectin molar mass.
FOOD HYDROCOLLOIDS
(2023)
Article
Biochemistry & Molecular Biology
Zhuangzhuang Sun, Xiangxiang Sun, Xiangzhen Ge, Yifan Lu, Xiuyun Zhang, Huishan Shen, Xiuzhu Yu, Jie Zeng, Haiyan Gao, Wenhao Li
Summary: This study investigated the effects of single and combined treatments of CaCl2 and annealing (ANN) on the structural, rheological, pasting, and digestive characteristics of wheat A-starch. The results showed that CaCl2 treatment removed the outer layer of wheat A-starch, disrupted the growth ring structure, and decreased the molecular weight of amylopectin and relative crystallinity. Combined outshell removal and ANN treatment further damaged the starch granules, resulting in a reduction in relative crystallinity and molecular weight of amylopectin and amylose. However, there were no changes in the non-Newtonian pseudoplastic behavior of starch after treatment. Additionally, the combination of outshell removal and annealing treatment decreased the peak viscosity and trough viscosity of starch, while long-time annealing treatment increased the resistant starch content of deshell starch.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Agriculture, Multidisciplinary
Andres Gustavo Teobaldi, Gabriela Noel Barrera, Hernan Severini, Pablo Daniel Ribotta
Summary: This study investigates the influence of damaged wheat-starch on starch and starch-gluten systems dispersed in water and sucrose solution. The results show that damaged starch reduces gelatinization enthalpy and viscosity profile in both solvents, while the presence of gluten lessens these effects. Higher levels of damaged starch also decrease the viscoelastic behavior of the systems in both solvents and sucrose solution.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Food Science & Technology
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Summary: This study aimed to develop a nutritious gluten-free cinnamon roll using resistant starch and lupine flour as replacements for wheat flour, as well as flaxseed flour and xanthan gum. The results showed that the lupine and flaxseed flours in the gluten-free cinnamon rolls had higher levels of ash, protein, lipid, and crude fiber compared to wheat flour. Carbohydrate levels were lower in the gluten-free cinnamon rolls. Additionally, the gluten-free cinnamon rolls had higher levels of unsaturated fatty acids and different color values compared to the control. The sensory evaluation showed that the control cinnamon rolls received the highest scores in overall impression, overall flavor, hardness, and aftertaste, while treatment 5 received the highest scores in all sensory attributes among the gluten-free treatments.
Article
Chemistry, Applied
Wenjia Yan, Minghao Zhang, Meng Zhang, Madhav P. Yadav, Xin Jia, Lijun Yin
Summary: The effect of wheat bran arabinoxylan (WBAX) on the gelatinization and long-term retrogradation behavior of wheat starch was evaluated. WBAX was found to impede gelatinization process, enhance gel strength, and inhibit long-term retrogradation of starch.
CARBOHYDRATE POLYMERS
(2022)
Article
Food Science & Technology
Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier, Jan A. Delcour
Summary: The study demonstrates that utilizing AMM for starch modification can alter its molecular structure, affecting its rheological properties and digestibility.
Article
Plant Sciences
Aynur Kurt-Celebi, Nesrin Colak, Hulya Torun, Vera Dosedelova, Petr Tarkowski, Faik Ahmet Ayaz
Summary: Melatonin, as a multifunctional signal molecule, plays an important role in regulating plant growth and development. This study found that exogenous melatonin treatment can ameliorate ionization stress in wheat seedlings by enhancing their tolerance and protecting the photosynthetic machinery.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2022)
Article
Polymer Science
Weihua Liu, Rongfang Shen, Simei Liu, Feng Tian, Xiaodong Zhang, Xiuhong Li, Mouhua Wang, Zhongfeng Tang
Summary: Radiation technique was found to accelerate the stabilization process of PAN nano-fibers in the production of carbon nano-fibers. The study on the evolution and decay of free radicals induced by gamma-rays irradiation revealed that irradiated samples always contained higher radical concentration, and radiation oxidation facilitated the dehydrogenation process to drive thermal stabilization.
POLYMER DEGRADATION AND STABILITY
(2021)
Article
Polymer Science
Wenjia Yan, Lijun Yin, Minghao Zhang, Meng Zhang, Xin Jia
Summary: This study evaluated the gelatinization, retrogradation, and gel properties of wheat starch-wheat bran arabinoxylan (WS-WBAX) complexes using analysis methods such as RVA, DSC, and FTIR. It was found that the properties of WBAX samples significantly affected the gelatinization process and long-term retrogradation behavior of starch, as well as the rheological properties of mixed gels. Additionally, the microstructure of mixed gels was mainly influenced by the amount of WBAX rather than its molecular characteristics.
Article
Food Science & Technology
Roxane Detry, Vera Van Hoed, Jerome Sterckx, Catherine Deledicque, Kiyotaka Sato, Christophe Blecker, Sabine Danthine
Summary: The research found that the triacylglycerol (TAG) composition of palm oil-based puff pastry margarines significantly influences post crystallization processes and physical properties of the fat crystal network. High levels of 1,3-di-palmitoyl-2-oleoylglycerol (POP) may have negative impacts. Proper balance of POP, 1,2-di-palmitoyl-3-oleoylglycerol (PPO), and tripalmitoylglycerol (PPP) proportions is crucial in preventing detrimental effects on the fat's characteristics and baking performance.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Thais Lomonaco Teodoro da Silva, Sabine Danthine
Summary: The synergy of binary oleogels structured by monoglycerides and high melting point triacylglycerols was evaluated, with the best physical properties found in the MG6:HF0 oleogel. High-intensity ultrasound improved the properties of blends of monoglycerides and high melting point triacylglycerols, but had a negative effect on the MG6:HF0 oleogel. Sonocrystallization induced secondary nucleation and changes in the crystalline material only in blends containing high melting point triacylglycerols, indicating a better effect of sonocrystallization on oleogels with high melting points.
JOURNAL OF FOOD SCIENCE
(2021)
Article
Nuclear Science & Technology
Hanan Al-Ghamdi, Khaled Farah, Aljawharah Almuqrin, Faouzi Hosni
Summary: A reliable and well-characterized dosimetry system is crucial for quality assurance in radiation processing. This study focuses on the dosimetric characteristics of a commercialized high-density polyethylene film using Fourier transformed infrared spectrometry (FTIR). The study establishes correlations between absorbed dose and radiation induced infrared absorption, and finds that polyethylene dose-response is linear and affected by irradiation conditions.
NUCLEAR ENGINEERING AND TECHNOLOGY
(2022)
Article
Chemistry, Physical
F. Rouihem, F. Hosni, W. Dridi, M. Daoudi, P. Blaise, G. Bignan, K. Farah
Summary: The ICERR project supported by the IAEA aims to provide training and research in advanced nuclear reactor technology. In this project, alanine dosimeters were irradiated in the core of the MINERVE research reactor, and the neutron and gamma dose components were calculated using various codes and theories. The study found that the best agreement between measurements and predictions was obtained using the Cucinotta alanine detector response model.
RADIATION PHYSICS AND CHEMISTRY
(2022)
Article
Food Science & Technology
Thais Lomonaco Teodoro da Silva, Sabine Danthine
Summary: This study evaluated the structuration power and physical properties of oleogel emulsions formed by different components and under different processing conditions. It was found that monoglycerides could form a structured emulsion, and the synergistic effect of multiple components could improve the physical properties. High-intensity ultrasound treatment could further enhance the stability and physical properties of the oleogel emulsion.
Article
Food Science & Technology
Brahim Bchir, Romdhane Karoui, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia
Summary: This study evaluates the impact of incorporating pear, date, and apple by-products on pasta properties, including cooking quality, texture, color, rheology, thermal gelling, and microstructural characteristics. The results show that the addition of by-products alters the chemical composition and properties of the pasta, and storage time also has a significant effect on its physical parameters.
Article
Chemistry, Multidisciplinary
Amel Raouafi, Samira Jbahi, Salma Bessalah, Mahmoud Daoudi, Walid Dridi, Ahmed Hichem Hamzaoui, Sergey V. Dorohzkin, Faouzi Hosni, Mustapha Hidouri
Summary: This study reports a color indicator system prepared from Beta vulgaris for monitoring radiation dose. The results show that the sensitivity of the beet extract color indicator system to absorbed dose is strong and can be used in the dose range of 5-50 kGy.
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
(2022)
Article
Chemistry, Applied
Sonda Benelhadj, Sabrine Douiri, Afef Ghouilli, Rached Ben Hassen, Sherif M. A. S. Keshk, Attalla El-kott, Hamadi Attia, Dorra Ghorbel
Summary: The Osborne sequential extraction procedure was used to extract proteins from Arthrospira platensis. Three fractions of proteins were obtained, including albumins, globulins, and prolamins. The extracted proteins showed different physicochemical properties and functional characteristics. This method offers a promising approach for obtaining protein extracts from A. platensis in an environment-friendly manner.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2023)
Article
Chemistry, Physical
W. Dridi, K. Jouini, M. Daoudi, F. Hosni, G. Bignan
Summary: The effect of mixed neutron-gamma irradiation on microstructural, morphological, and optical properties of nickel oxide thin films was studied. The irradiation caused significant changes in the optical properties, structure, and morphology of the NiO films.
RADIATION PHYSICS AND CHEMISTRY
(2023)
Article
Biochemical Research Methods
Marwa Cheikh Rouhou, Sabrine Douiri, Souhir Abdelmoumen, Achraf Ghorbal, Anne Lung, Christine Raynaud, Dorra Ghorbel
Summary: In this study, an optimization of the extraction method of cactus cladode dietary fibers was conducted. The optimal extraction time and temperature were determined using a central composite experimental design. The pilot scale extraction process validated the results obtained at the lab-scale. Analysis of the pilot scale-produced fibers confirmed their lignocellulosic structure and microstructure.
ANALYTICAL BIOCHEMISTRY
(2023)
Article
Food Science & Technology
Eya Beji, Sherif M. A. S. Keshk, Sabrine Douiri, Khaled Charradi, Rached Ben Hassen, Maher Gtari, Hamadi Attia, Dorra Ghorbel
Summary: The bioactive AlCl3/CS/Cel composite film developed in this study exhibited excellent protective and antimicrobial properties, making it a promising material for food packaging.
Article
Multidisciplinary Sciences
Gilles Cremer, Sabine Danthine, Vera Van Hoed, Anne Dombree, Anne-Sophie Laveaux, Christian Damblon, Romdhane Karoui, Christophe Blecker
Summary: This study investigated the structure and physico-chemical properties of several HPC samples of the same commercial grade. The differences in structure revealed between the samples affect their properties, and the unexpected behavior of one sample was attributed to a more heterogeneous substitution pattern. The more block-like distribution of substituents has a great effect on the clouding behavior and surface tension reduction ability of the polymer.
Article
Chemistry, Applied
Alfred Kouakou Kouassi, Taofic Alabi, Mohamed Cisse, Giorgia Purcaro, Sabrina Moret, Erica Moret, Christophe Blecker, Sabine Danthine
Summary: In this study, seven different varieties of mango seeds from Ivory Coast were collected and analyzed for their proximate composition and fat characteristics. The results showed variations in fat content and fatty acid composition among the different varieties, and a classification of the varieties was established using multivariate analysis methods.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2023)
Article
Biotechnology & Applied Microbiology
Samar Bacha, Fatma Arous, Emna Chouikh, Atef Jaouani, Maher Gtari, Khaled Charradi, Hamadi Attia, Dorra Ghorbel
Summary: This study evaluates bacterial strains isolated from olive oil mill wastewater for their ability to produce PHA, with Bacillus amyloliquefaciens strain OM81 showing promising results. The use of olive mill wastewater as a carbon source reduces production costs, and FTIR, DSC, and TGA analysis provide insights on the quality and characteristics of the produced PHA. This research contributes to reducing pollution and bioplastic production costs.
Article
Agronomy
Sabine Danthine, Sebastien Closset, Jeroen Maes, Steven Mascrez, Christophe Blecker, Giorgia Purcaro, Veronique Gibon
Summary: This study evaluates the potential of enzymatic interesterification (EIE) in producing new healthy fats based on rapeseed oil. The study compares EIE with chemical interesterification (CIE) and finds that EIE preserves more tocopherols and does not form process-induced contaminants, while CIE forms dialkylketones. The results indicate the great potential of EIE in producing healthy fats solely based on rapeseed oil.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
(2022)
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
