Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

(2019) Daniela Saes Sartorelli et al.   Cadernos de Saude Publica

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2019) Scheine Leite Canhada et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

(2018) Fernanda Marcelina Silva et al.   PUBLIC HEALTH NUTRITION

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gestational weight gain targets during the second and third trimesters of pregnancy for women with gestational diabetes mellitus in China

(2018) Jiang-Nan Wu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children

(2018) Poliana Cristina de Almeida Fonseca et al.   EUROPEAN JOURNAL OF NUTRITION

Association of Gestational Weight Gain With Maternal and Infant Outcomes

(2017) Rebecca F. Goldstein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

(2017) Caroline Santos Costa et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Obesity and pregnancy: mechanisms of short term and long term adverse consequences for mother and child

(2017) Patrick M Catalano et al.   BMJ-British Medical Journal

Obesity and pregnancy: mechanisms of short term and long term adverse consequences for mother and child

(2017) Patrick M Catalano et al.   BMJ-British Medical Journal

Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

(2017) Karthik W. Rohatgi et al.   PeerJ

Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort

(2016) Nadya Helena Alves-Santos et al.   APPETITE

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Educational intervention regarding diet and physical activity for pregnant women: changes in knowledge and practices among health professionals

(2016) Maíra Barreto Malta et al.   BMC Pregnancy and Childbirth

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Position of the Academy of Nutrition and Dietetics: Obesity, Reproduction, and Pregnancy Outcomes

(2016) Jamie Stang et al.   Journal of the Academy of Nutrition and Dietetics

Maternal pre-pregnancy BMI, gestational weight gain, and infant birth weight: A within-family analysis in the United States

(2015) Ji Yan   Economics & Human Biology

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Maternal Prepregnancy Body Mass Index and Gestational Weight Gain on Offspring Overweight in Early Infancy

(2013) Nan Li et al.   PLoS One

Gestational weight gain and adverse pregnancy outcomes in a nulliparous cohort

(2012) Jenny G.Y. Chung et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology