Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome

Title
Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2020, Issue -, Pages 1-19
Publisher
Hindawi Limited
Online
2020-07-30
DOI
10.1155/2020/3096826

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