Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome
出版年份 2020 全文链接
标题
Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2020, Issue -, Pages 1-19
出版商
Hindawi Limited
发表日期
2020-07-30
DOI
10.1155/2020/3096826
参考文献
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