Prooxidant Effects of Epigallocatechin-3-Gallate in Health Benefits and Potential Adverse Effect

Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus

(2020) Rui Li et al.   FOOD CONTROL

Antioxidants: Differing Meanings in Food Science and Health Science

(2018) Chung S. Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases

(2018) Qian Yi Eng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Beneficial metabolic effects of dietary epigallocatechin gallate alone and in combination with exendin-4 in high fat diabetic mice

(2018) Nupur M. Pathak et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Toxicological effects of Camellia sinensis (green tea): A review

(2018) Zeinab Bedrood et al.   PHYTOTHERAPY RESEARCH

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Epigallocatechin Gallate-Mediated Cell Death Is Triggered by Accumulation of Reactive Oxygen Species Induced via the Cpx Two-Component System in Escherichia coli

(2018) Tao Nie et al.   Frontiers in Microbiology

Mitochondria-derived ROS activate AMP-activated protein kinase (AMPK) indirectly

(2018) Elizabeth C Hinchy et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Influences of Epigallocatechin Gallate and citric acid on E. coli O157:H7 toxin gene expression and virulence-associated stress response

(2018) Jun Yang et al.   LETTERS IN APPLIED MICROBIOLOGY

Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress

(2017) Li-Gui Xiong et al.   FOOD CHEMISTRY

Epigallocatechin-3-Gallate Suppresses Human Herpesvirus 8 Replication and Induces ROS Leading to Apoptosis and Autophagy in Primary Effusion Lymphoma Cells

(2017) Ching-Yi Tsai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive nutrients - Time for tolerable upper intake levels to address safety

(2017) Allison A. Yates et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Nephro-toxic effects of intraperitoneally injected EGCG in diabetic mice: involvement of oxidative stress, inflammation and apoptosis

(2017) Nora O. Abdel Rasheed et al.   Scientific Reports

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity

(2016) Takuji Suzuki et al.   MOLECULES

Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen Species

(2016) Mohd Farhan et al.   Toxins

Effects of EGCG content in green tea extract on pharmacokinetics, oxidative status and expression of inflammatory and apoptotic genes in the rat ocular tissues

(2015) Kai On Chu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Melatonin attenuates (-)-epigallocatehin-3-gallate-triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice

(2015) Dongxu Wang et al.   JOURNAL OF PINEAL RESEARCH

In VitroToxicity of Epigallocatechin Gallate in Rat Liver Mitochondria and Hepatocytes

(2015) Otto Kucera et al.   Oxidative Medicine and Cellular Longevity

Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway

(2015) Dongxu Wang et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling

(2014) Ling Tao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Camellia sinensis fruit peel extract inhibits angiogenesis and ameliorates obesity induced by high-fat diet in rats

(2014) Narendra Chaudhary et al.   Journal of Functional Foods

The antimicrobial possibilities of green tea

(2014) Wanda C. Reygaert   Frontiers in Microbiology

(-)-Epigallocatechin-3-Gallate Induces Apoptosis and Inhibits Invasion and Migration of Human Cervical Cancer Cells

(2013) Chhavi Sharma et al.   Asian Pacific Journal of Cancer Prevention

Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy

(2013) Elena Lecumberri et al.   CLINICAL NUTRITION

Effect of green tea and its polyphenols on mouse liver

(2013) Ibrahim G. Saleh et al.   FITOTERAPIA

The relationship between the structure and biological actions of green tea catechins

(2013) Cornelia Braicu et al.   FOOD CHEMISTRY

Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells

(2013) RACHEL M. HAGEN et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: A mechanism for cancer chemopreventive action

(2013) Husain Yar Khan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The molecular mechanisms and physiological consequences of oxidative stress: lessons from a model bacterium

(2013) James A. Imlay   NATURE REVIEWS MICROBIOLOGY

Selective death of cancer cells by preferential induction of reactive oxygen species in response to (-)-epigallocatechin-3-gallate

(2012) Na Young Min et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of a catechin-free fraction derived from green tea on gene expression of enzymes related to lipid metabolism in the mouse liver

(2012) Kensuke Yasui et al.   BIOMEDICAL RESEARCH-TOKYO

Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compounds

(2012) Tung-Sheng Chen et al.   FOOD CHEMISTRY

(−)-Epigallocatechin-3-gallate induces apoptosis in human endometrial adenocarcinoma cells via ROS generation and p38 MAP kinase activation

(2012) Murli Manohar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions

(2011) Hirofumi Inoue et al.   CELL STRESS & CHAPERONES

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(2011) M Friedrich et al.   INTERNATIONAL JOURNAL OF OBESITY

Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice

(2010) Zhuo Fu et al.   BRITISH JOURNAL OF NUTRITION

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

(2010) Guang-Xun Li et al.   CARCINOGENESIS

Molecular bases of thioredoxin and thioredoxin reductase-mediated prooxidant actions of (−)-epigallocatechin-3-gallate

(2010) Huihui Zhang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cytotoxicity of arsenic trioxide is enhanced by (−)-epigallocatechin-3-gallate via suppression of ferritin in cancer cells

(2010) Te-Chang Lee et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

(2009) Nora Chen et al.   NUTRITION RESEARCH

Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation

(2008) Takeshi Ishii et al.   FREE RADICAL BIOLOGY AND MEDICINE

The effects of green tea (-)-epigallocatechin-3-gallate on reactive oxygen species in 3T3-L1 preadipocytes and adipocytes depend on the glutathione and 67 kDa laminin receptor pathways

(2008) Chih-Ting Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH